*not all varieties of seafood are stocked at all times of the season, please call ahead. We take pride in providing the friendliest service and freshest seafood to home cooks and acclaimed chefs throughout Connecticut, Western Rhode Island, and Western Massachusetts. We know a thing or two about how to bring out the full flavor of these heavenly shellfish. If you are hesitant to prepare them at home, ask our knowledgeable staff for tips. You can order them by the pound at our seafood counter or enjoy a delicious scallop entrée in our dining room at our location in Wethersfield, CT on Silas Deane Highway. When you are buying fresh scallops, look for scallops that range in color from a milky pink to a light beige and do not have a fishy smell.Īt City Fish Market you can find the two most popular types of scallops: bay scallops and sea scallops. Reviews from HIGHLAND PARK MARKET employees about HIGHLAND PARK MARKET culture, salaries, benefits, work-life balance, management, job security, and more. They are easy to prepare to perfection as long as you keep in mind that they have a short cook time since overcooking will make them tough and chewy. Devanney talks about the history of Highland Park Market. With West Hartford Center and the Farmington Canal Trail a short drive away, you’ll always be within. Tucked away and under a canopy of towering trees, its location highlights the best of Farmington’s lush and verdant landscape. Many people love to grill them wrapped in bacon or pan-fry them with butter and citrus.Highland Park Market is a family-owned business now in its third generation. At the Residences at 299, we’ve thought of everything so you can focus on one thing: living your best life. Great place to come to get an INEXPENSIVE lunch. You can cook scallops any way you like: deep-fried, steamed, sautéed, broiled, grilled, poached, or smoked. 49 reviews of Highland Park Market Not EVERYTHING is expensive, but I wouldnt do my weekly shopping here. Even foodies who aren’t a fan of fish enjoy these light and juicy saltwater clams especially since, unlike other shellfish, scallops do not need to be cooked alive in their shells. The sweet flavor and delicate, shrimp-like texture of scallops has made them one of the most sought after shellfish.
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